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Under the care of Chef Jack Carrington and his kitchen brigade, our Vineyard Café serves savory American cuisine to compliment and accompany the best in New York State wines. In late Spring, Summer and early Autumn, relax and savor each dish on our covered deck overlooking manicured gardens, vineyards and Cayuga Lake. The Brunch menu on Sundays is a special treat for the whole family. In every season, the Sheldrake Point Café promises great food and a great time!


Looking for a quick convenient bite to eat and glass of wine during your visit to Finger Lakes Wine County? Light fare including sandwiches and salads are available all day from our new self-serve deli area.